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Reversing the Damage from Diabetes

In this video, Dr. Berg answers the question if is it possible to reverse the damage from diabetes. Diabetes is a condition of high sugar. And yes, it is possible to reverse this condition but there are few things you need to know first, like what causes it.

Glycosylation is a condition where the sugar molecule is bonded into the protein molecule. When you combine the sugar and protein in a certain environment, you render that protein unavailable to the body because it creates a permanent bond – and could cause certain proteins to become pathogenic.

AGE or Advanced Glycation Endproducts are sticky proteins that could clog and block blood flow to the nervous system and other parts of the body. It is also the end product of having high sugar with the combination of certain proteins.

Diabetes-Related Problems

• High Hemoglobin • Neuropathies • Vascular • Eye problem / Blindness • Connective Tissue – Plantar Fasciitis / Hammer Toe • Vaso Nervorum Stenosis • Gastroparesis – Sluggish digestive system / Damaged vagus nerve • Infections – Toe Nail Fungus

Ways on How to reverse it:

1. Lower the sugar – take sugar out of the diet. Do healthy ketogenic diet (low carb diet) 2. Intermittent Fasting Two Main Recommended Nutrients to Speed up Process: 1. Vitamin B1 (benfotiamine) 4x / day 2. Alphalipoic acid – 600mg / 3x/day

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