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— ABOUT THIS VIDEO: This video is part 6 of our series on David Sinclair’s new book, “Lifespan: Why We Age and Why We Don’t Have To.” We’ll talk about Baker’s yeast (Saccharomyces cerevisiae). It’s a unicellular organism—simple but widely used by Sinclair, Valter Longo, and many other researchers to study the metabolic and genetic processes of aging.
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